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During her career as a pastry chef, she realised that her true passion was in creating masterpiece cakes which allows her to express her creative side whilst at the same time displaying the skills and talent she possess as a professional pastry chef.

She is now back in her beloved home country Indonesia to share all her experience she has obtained from her career in Sydney to bring a new and refreshed concept of Wedding Cakes to her clients. In her venture, Olivia has only one goal, which is to create a truly personalised experience for her clients for something they can remember on their very special day.

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Le Cordon Bleu Sydney, Australia [Pastry Chef]

Becasse Pastry, Sydney – owned by Justin North

Flying Fish, Sydney – 2 Michelin Hats

The Establishment, Sydney – 3 Michelin Hats

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